{"product_id":"the-china-study-cookbook-revised-and-expanded-edition-with-over-175-whole-food-plant-based-recipes-paperback","title":"The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eLeanne Campbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIndulge in the revised and expanded edition of the bestselling China Study Cookbook--with more than 175 mouthwatering recipes and stunning all-new photography\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith 2 million copies sold, \u003ci\u003eThe China Study\u003c\/i\u003e has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. \u003cp\u003e\u003c\/p\u003eThis new edition of the bestselling \u003ci\u003eChina Study Cookbook\u003c\/i\u003e puts the groundbreaking scientific findings of \u003ci\u003eThe China Study\u003c\/i\u003e on your plate. Written by LeAnne Campbell, daughter of \u003ci\u003eThe China Study\u003c\/i\u003e coauthor T. Colin Campbell, \u003ci\u003e The China Study Cookbook\u003c\/i\u003e is now expanded to feature even more delicious, easy-to-prepare plant-based recipes--with no added fat and minimal sugar and salt. \u003cp\u003e\u003c\/p\u003eAll of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. \u003cp\u003e\u003c\/p\u003eInside, discover time-tested favorites and brand-new dishes: \u003cp\u003e\u003c\/p\u003e - Almond-Topped Blueberry Coffee Cake \u003cbr\u003e - Ensalada Azteca \u003cbr\u003e - Green Banana Cassava Soup \u003cbr\u003e - Peanut Butter Bars \u003cbr\u003e - Cassava (Yuca) con Cebollas \u003cbr\u003e - Black Bean Chipotle Burgers \u003cbr\u003e - Sweet Potato Enchiladas \u003cbr\u003e - Passion Fruit Bliss Cheese(less) Cake Delight \u003cp\u003e\u003c\/p\u003eLeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. \u003cp\u003e\u003c\/p\u003eFilled with tips on substitutions and keeping foods nutrient-rich, \u003ci\u003eThe China Study Cookbook\u003c\/i\u003e shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLeAnne Campbell, PhD\u003c\/b\u003e, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor more than 40 years, \u003cb\u003eT. Colin Campbell, PhD\u003c\/b\u003e, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51967023677737,"sku":"9781944648954","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/4960\/5929\/files\/67891c8a0a9aaf02076fd2c7a2d4fca0.webp?v=1763470099","url":"https:\/\/www.thescholarssourcebookstore.co\/products\/the-china-study-cookbook-revised-and-expanded-edition-with-over-175-whole-food-plant-based-recipes-paperback","provider":"The Scholar's Source","version":"1.0","type":"link"}