{"product_id":"the-blue-ribbon-cookbook-the-classic-southern-cookbook-of-recipes-and-entertaining-first-published-1904-hardcover","title":"The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennie C. Benedict\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Cooking is not only a necessity, but an art-one in which every household may excel.\" - Jennie C. Benedict\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 1904, The Blue Ribbon Cookbook by Jennie C. Benedict quickly became a beloved classic of American cookery. Benedict, a Louisville caterer and entrepreneur best remembered as the creator of the famous Benedictine spread, compiled this collection of recipes to preserve the culinary traditions of her region while offering practical guidance for home cooks.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe cookbook includes hundreds of recipes ranging from simple, everyday fare to elaborate dishes suitable for entertaining. Soups, meats, vegetables, breads, desserts, and preserves all find their place in this comprehensive volume, accompanied by Benedict's clear instructions and attention to detail. Reflecting early twentieth-century tastes and techniques, it serves as both a practical kitchen companion and a window into the history of American food culture.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor food historians, culinary enthusiasts, and home cooks alike, The Blue Ribbon Cookbook remains a valuable resource-a testimony to Jennie C. Benedict's enduring influence on Southern cuisine and American cookbooks.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53179286552873,"sku":"9781667307220","price":39.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/4960\/5929\/files\/C71OVFNogW9781667307220.webp?v=1778899860","url":"https:\/\/www.thescholarssourcebookstore.co\/products\/the-blue-ribbon-cookbook-the-classic-southern-cookbook-of-recipes-and-entertaining-first-published-1904-hardcover","provider":"The Scholar's Source","version":"1.0","type":"link"}